THIS SECOND EDITION HAS BEEN COMPLETELY REVISED, LAYOUT AND CONTENT. IT ALSO HAS A NEW SECTION ON HONEY AS WELL AS FURTHER ADDITIONS.

 

How to Be a Bad Cook - The Ultimate Quick Guide by Ruth Finnegan is a joyful celebration of imperfect, down-to-earth cooking. With humor, warmth, and wisdom gained from years of trial and error, Ruth invites readers to embrace their “good-bad cook” side. This unique guide blends practical advice with entertaining insights into the history and culture of food, while offering a trove of accessible recipes and adaptable methods for everyday meals.

Filled with tips on everything from salvaging kitchen mishaps to preparing delicious emergency dishes, this book encourages cooks of all skill levels to ditch perfectionism and find joy in cooking for loved ones. Drawing on her Irish roots, global culinary experiences, and cherished family recipes, Ruth offers not just a collection of recipes but a heartfelt message: cooking isn’t about impressing others; it’s about nourishing and enjoying life with those around you.

A perfect pick for busy cooks, fans of culinary history, or anyone who appreciates a bit of humor in the kitchen, How to Be a Bad Cook will leave you smiling and inspired to create delicious memories, one “good-bad” meal at a time.